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	<title>Comments on: Where moth and rust doth corrupt</title>
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	<link>http://www.chocolateandgarlic.com/2009/09/where-moth-and-rust-doth-corrupt/</link>
	<description>The Sweet, The Savory</description>
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		<title>By: Rosalie</title>
		<link>http://www.chocolateandgarlic.com/2009/09/where-moth-and-rust-doth-corrupt/comment-page-1/#comment-1008</link>
		<dc:creator>Rosalie</dc:creator>
		<pubDate>Fri, 02 Oct 2009 20:44:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocolateandgarlic.com/?p=2309#comment-1008</guid>
		<description>Oh, boy...things like that happening are so sad. I once went to Jackson and stayed in a cabin and knocked over my water on the nightstand and soaked a brand new computer book. You have my sympathy.</description>
		<content:encoded><![CDATA[<p>Oh, boy&#8230;things like that happening are so sad. I once went to Jackson and stayed in a cabin and knocked over my water on the nightstand and soaked a brand new computer book. You have my sympathy.</p>
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		<title>By: Angela</title>
		<link>http://www.chocolateandgarlic.com/2009/09/where-moth-and-rust-doth-corrupt/comment-page-1/#comment-988</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Thu, 24 Sep 2009 17:39:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocolateandgarlic.com/?p=2309#comment-988</guid>
		<description>I am such a party pooper when it comes to homemade ice cream.  I got an ice cream maker and cookbook (the one you have pictured in your first picture with the strawberry ice cream on the cover) when I got married.  We did make ice cream a few times but buying the ingredients costed more money than a  half gallon of Bryers ice cream and usually it wouldn&#039;t set up enough in the machine and we would have to freeze it anyway.  So when we moved to Texas, and I knew how small our student housing apartment would be, I donated the machine.  Obviously you enjoy making homemade ice cream though.  Do you have a favorite kind to make?</description>
		<content:encoded><![CDATA[<p>I am such a party pooper when it comes to homemade ice cream.  I got an ice cream maker and cookbook (the one you have pictured in your first picture with the strawberry ice cream on the cover) when I got married.  We did make ice cream a few times but buying the ingredients costed more money than a  half gallon of Bryers ice cream and usually it wouldn&#8217;t set up enough in the machine and we would have to freeze it anyway.  So when we moved to Texas, and I knew how small our student housing apartment would be, I donated the machine.  Obviously you enjoy making homemade ice cream though.  Do you have a favorite kind to make?</p>
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		<title>By: Janice</title>
		<link>http://www.chocolateandgarlic.com/2009/09/where-moth-and-rust-doth-corrupt/comment-page-1/#comment-987</link>
		<dc:creator>Janice</dc:creator>
		<pubDate>Thu, 24 Sep 2009 06:50:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocolateandgarlic.com/?p=2309#comment-987</guid>
		<description>I wish my caprese salads were as beautiful as this one. But just seeing it makes me sad that summer and fresh tomatoes are almost over.</description>
		<content:encoded><![CDATA[<p>I wish my caprese salads were as beautiful as this one. But just seeing it makes me sad that summer and fresh tomatoes are almost over.</p>
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